Starters

Smoked Salmon with Caper
Green Mango Salad
Smoked Trout Fillet
Goose Liver Terrine
Achar Achar
Assorted Seafood Salad
Salad Bar
Chef’s Cold Cut Platter(Pastrami, Charsiew Pork, Asparagus Terrine)
Japanese Station
Assorted Sushi and Temaki Rolls
Sashimi Platter

Soup

French Onion Soup

Main Course

Wok Fried Shrimp with Lemongrass and Thai Basil
Green Chicken Curry
Grilled Salmon Steak with Lemon Butter Sauce
Grilled Rib Eye Steak with Mushroom Sauce
Sautéed Seasonal Vegetable
Japanese Baked Eel
Gratin Potato
Eggplant with Cheese & Tomato Sauce Casserole
Seared Lamb Chop with Rosemary Sauce
Steamed Jasmine Rice

Dessert

Cheese Cake
Green Tea Mousse Cake
Selection of Fruit Tartlets
Chocolate Cake
Fresh Fruit Platter

Beverage

Free flow, 1 hour Coke, Sprite, Fanta, Orange Juice

Minimum 50 persons guarantee, menu items subject to change, price subject to 15% surcharge

Want to know more about our Conference Centers? Please go to our Conference Centers page.